Also Known As: Chinese Parsley, Whole Coriander Seeds, Cilantro or Japanese Parsley.

Origin: Canada

Ingredients: Coriander Seeds

Taste and Aroma: Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon.

Uses: Indian cooking, sausages, cookies, bread, cakes and falafel.

4oz jar

Coriander Seed

$3.99Price

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    Smith Mountain Lake Virginia