Black pepper is produced from the green, unripe berries of the pepper plant; the same fruit is used to produce white and green peppercorns. Once dried, the berries become black peppercorns with a pungent, fiery flavor. Due to their size and the maturity of their berries at harvest, the Malabar and Tellicherry pepper varieties have a very fresh, robust flavor and are considered the highest quality black peppercorns. 4 oz

Organic Black Pepper

$11.99Price

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    Smith Mountain Lake Virginia