The spicy seed can be used to flavor chutneys. Chutneys can be made from crushed vegetables or fruits to which seasonings are added, and are a popular condiment in Indian cuisines. Chutneys taste wonderful served over sauteed fish fillets.

Fenugreek may also be used in dressings and sauces. Added to yogurt, it gives a spicy kick to vegetable dishes. A delightful sauce used over baked chicken includes Fenugreek as part of a curry blend along with coconut milk.

8 oz

Organic Fenugreek Seed

$10.99Price

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    Smith Mountain Lake Virginia